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NACSIS ID
BA53852771
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Title
Author
Call No.
Publisher
Pub. Date
1
Title
魚介肉構成タンパク質と酵素の役割 水産学シリーズ;130 かまぼこの足形成||カマボコ ノ アシ ケイセイ ; [1]/ 日本水産学会監修
Author
関伸夫 伊藤慶明編
Call No.
667.5-GI-1
Publisher
恒星社厚生閣
Pub. Date
2001/10
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