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Title
Author
Call No.
Publisher
Pub. Date
1
Title
最新食品標準成分表 1点 (80kcal) 当たり重量値, 食品の重量目安つき
Author
全国調理師養成施設協会編集
Call No.
498.51-SA
Publisher
全国調理師養成施設協会 調理栄養教育公社 (発売)
Pub. Date
2002/01
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