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旬の食材 春の魚
講談社編
596-SI
講談社
2004/03
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和書
Title
旬の食材 春の魚
Author
講談社編
Publisher
講談社
Pub. Date
2004/03
Price
2,625
Page
143p
Size
30cm
ISBN
4062701316
Subjects
食品 料理 魚類 料理-魚 調理学
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Registration No.
Classification 2
Author No.
Copy No.
Shelf Code
Status
1
Label
Classification 2
596
Author No.
SI
Copy No.
Registration No.
000091488
Classification 2
596
Author No.
SI
Shelf Code
008
4F閲覧室(図書)
Status
11
学内者のみ貸出可
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