Holding List

Outline

Journal of food science
AB:J. food sci. KT:Journal of food science
Institute of Food Technologists
2020

Status Information

Detail

Title Journal of food science AB:J. food sci. KT:Journal of food science
Volume - Years of Serial 2020.January/February/March
Volume - Vol. No. Vol.85 No.1-2-3
Volume - Years of Serial 2020.January/February/March
Volume - Page 853p
Frequency
19
Publisher Institute of Food Technologists
Volume - Size 年間購読2020 85(1-12) ¥283,140 1冊¥70,785
Registration No. 400026900
Volume - Shelf Code
020 書庫(雑誌バックナンバー)

Holding List

Holding1 items
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    Registration No.

    400026900

    Volume - Shelf Code
    020 書庫(雑誌バックナンバー)