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Outline

日本家政学会誌
Journal of home economics of Japan
日本家政学会 ; the Japan Society of Home Economics
日本家政学会
09135227
Volume - Pub. Date
2003/12/15

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Detail

Title 日本家政学会誌 Journal of home economics of Japan
Volume - Vol. No. Vol.54 No.12 (464)
Volume - Years of Serial 2003.12
Volume - Pub. Date 2003/12/15
Volume - Page 85,viip
Frequency
9
Publisher 日本家政学会
Volume - Size 年間購読
Registration No. 400006109
Volume - Shelf Code
019 書庫(製本)
Contents Note 1 1. Effect of Adding Cocoa Extracts on Breadmaking Properties..... Chiemi TABUCHI, Sakie TAMURA, Shinji OHTA, Kaori HASHIMOTO
Contents Note 2 2. Comparison of the Occlusional Condition and Preference for the Firmness of Cooked Rice between the Elderly and Young Ayako ONITSUKA, Sadako TODA, Midori KASAI, Keiko HATAE
Contents Note 3 3. Relationships between Knowledge, Cooking Technique, Self-Efficacy and Behavior for Healthy Eating among Japanese Senior High School Students Katsura OMORI
Contents Note 4 4. An Attempt to Improve the Light Fastness of Natural Dyes (Part 2) Contribution of Stabilizers Containing a Singlet Oxygen Quenching Moiety on the Photofading of Red Carthamin Hironori
Contents Note 5 5. Antifungal Efficacy of Cotton Fabrics Modified Chemically with Metal Salts Teruo NAKASHIMA, Yoshikazu SAKAGAMI, Xiaowen JIANG, Yuezhen BIN, Masaru MATSUO
Contents Note 6 6. The Effect of Ambient Temperature Change on the Covered Area of the Body during Sleep Kazue OKAMOTO-MIZUNO, Yumiko NAGAI, Sachiko IIZUKA
Contents Note 1 7. Consciousness and Values of Children/Students and Their Parents in Northern Thailand Yuka UTSUNOMIYA, Kimio MASUMOTO
Contents Note 2 8. Inhibitory Effect of an Aqueous Extract of Tempeh on Compound 48/80-Induced Histamine Release Noboru HASEGAWA, Kazuo ISHIDA, Norihiro YAMADA

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Holding1 items
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    Registration No.

    400006109

    Volume - Shelf Code
    019 書庫(製本)